Hilopites Gioufka with Eggs and Milk
Traditional flour and semolina pasta made with eggs and milk.
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View product at the retailer ↗A family workshop in Sounio near Xanthi, making hilopites, trahana and other pasta using recipes from Greek Thrace.
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Traditional flour and semolina pasta made with eggs and milk.
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View product at the retailer ↗Trahana with tahini and vegetables including tomatoes, pumpkin and Florina peppers.
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View product at the retailer ↗Wide pasta ribbons made with flour, semolina, eggs and milk.
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View product at the retailer ↗Checked on:
14-и км на пътя Ксанти–Ясмос–Комотини, Сунио, Ксанти, Гърция